![]() ![]() Leftover cooked ham must be reheated to a temperature of at least 165 F. ![]() Heat the ham on LOW for approximately 8 to 10 hours, or until the temperature reaches 140 F for a "fully cooked" ham or 145 F for a "cook before eating" ham. If you have a large enough slow cooker, put the ham in it and add about 1 cup of ginger ale, cola, stock, or water.Wrap the ham tightly with the foil and bake at 300 F for about 15 minutes per pound, or until a meat thermometer registers 140 F when inserted into the thickest part of the meat, not touching bone. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down.If the ham is labeled "cook before eating," heat in an oven set no lower than 325 F to an internal temperature of at least 145 F. ![]()
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